Zucchini Bread

Ingredients

• 1/3 cup olive oil or vegetable oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1/2 cup milk of choice
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1.5 cups grated zucchini (about a medium zucchini, squeeze out extra moisture)
• 1 cup white flour
• 3/4 cup wheat flour

Directions

1. Preheat oven to 325, grease a 9x5 pan
2. In a large bowl combine olive oil and honey. Whisk until combined
3. Add eggs and beat well
4. Add the milk, baking soda, cinnamon, vanilla, salt, and nutmeg. Whisk to combine
5. Stir in the zucchini (make sure the moisture is squeezed out)
6. Add the flour and stir until combined
7. Pour into greased loaf pan
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the center springs back to the touch
9. Cool the bread on a wire rack