Tofu Noodle Soup

Ingredients

• 1 Tbsp. olive oil
• 2 containers of tofu
• salt
• pepper
• 1 large shallot
• 2 cloves of garlic
• 3 Tbsp. red Thai curry paste
• 2 tsp. ground ginger
• 6 cups vegetable broth
• 1 can coconut milk
• 1 Tbsp. soy sauce
• 2 tsp. sugar (or coconut sugar)
• 3 bunches baby bok choy, chopped into chunks
• 1 cup snap peas, sliced in half
• 8 oz rice noodles
• 5 green onions, chopped
• Juice 1 lime

Directions

1. Cube the tofu and season with salt and pepper
2. Heat a large pot over medium heat and add the oil
3. Cook the tofu in the pot for 3-4 minutes
4. Remove the tofu and set aside
5. Add a little more olive oil to the pot
6. Add the shallot and garlic
7. Cook for 3 minutes
8. Stir in the curry paste and ginger
9. Stirring frequently cook for about 1 minute
10. Add the broth, coconut milk, soy sauce, and sugar
11. Stir everything together and bring it to a simmer for 5 minutes
12. Add the bok choy, snap peas, and tofu to the pot
13. Simmer for another 5 minutes
14. Add the rice noodles
15. Cook for 4-5 minutes or until the noodles are cooked
16. Remove the pot from the heat and add the green onions and lime juice
17. Enjoy!