Roasted Brussel Sprouts

Ingredients

• 3/4 lb. brussel sprouts
• 1.5 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. balsamic vinegar
• 1 tsp. honey

Directions

1. Preheat oven to 425
2. Chop the brussel sprouts in half
3. Toss the brussel sprouts with olive oil, salt, and black pepper
4. Lay them in a single layer on a baking sheet
5. Bake for about 20 minutes, stirring halfway through
6. Place the brussel sprouts in a bowl and toss with balsamic vinegar and honey
7. Optional: place back in the oven and broil for 1-2 minutes
8. Enjoy!