Roasted Acorn Squash Salad

Ingredients

• 1 acorn squash
• 2 Tbsp. olive oil
• 2 Tbsp. maple syrup
• 1/8 tsp. cinnamon
• 1/2 tsp. salt
• 3 cups salad greens
• 2 cups arugula
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/4 cup pomegranate seeds
• feta cheese
• 1/2 cup pepitas

Dressing

• 1/4 cup olive oil
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. maple syrup
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Directions

1. Preheat oven to 400 and line 2 baking sheets with parchment paper or foil
2. Slice the acorn in to half moon shapes
3. Mix together the olive oil, maple syrup, cinnamon, salt, and pepper in a small bowl. Brush each acorn squash with mixture on both sides
4. Roast them in the oven for 15 minutes, flip them over, roast for another 15 minutes
5. Cook the quinoa according to package directions
6. Roast the pepitas in a skillet if desired
7. Mix the dressing ingredients together
8. Combine all the salad ingredients and top with dressing
9. Enjoy!