Pumpkin Fluff Dip
Ingredients
- 5oz package instant vanilla pudding mix
- 15oz can pumpkin puree
- 1 tsp. pumpkin pie spice
- 16oz container of frozen whipped topping, thawed
Directions
- Mix the pudding, pumpkin, and pumpkin pie spice together
- Fold in the whipped topping
- Chill in the refrigerator until serving
- Serve with graham crackers