Pickles

Ingredients

• 7 cups cucumbers, thinly sliced (approx 6-8 small cucumbers)
• 2 Tbsp. salt
• 1 cup sweet onion, thinly sliced
• 2 cups sugar
• 1 cup apple cider vinegar
• 1 tsp. yellow mustard seed
• 1 tsp. celery seed

Directions

1. Thinly slice the cucumbers
2. Thinly slice the onion
3. In a large bowl, toss the cucumbers, onion, and 2 Tbsp. salt. 
4. Let it stand for 1 hour, stirring once halfway through
5. In a 2-quart jar, add the sugar, vinegar, mustard seed, celery seed, and cucumber mixture
6. Refrigerate for at least 24 hours before using
7. Enjoy!