Pastina

Ingredients

• 2 cups small pasta (12oz package)
• 5 cups chicken broth
• 2 Tbsp. butter
• 1 cup mozzarella 
• 2 eggs
• salt
• pepper

Directions

1. In a medium pot bring chicken broth to a boil
2. Add pasta and simmer for 10 minutes (liquid should be mostly absorbed)
3. Add butter and stir to melt
4. Remove the pan from the heat and stir in cheese and egg
5. Stir until the egg is cooked
6. season with salt and pepper as desired