Pancakes

Ingredients

• 1.25 cups all purpose flour
• 1 Tbsp. baking powder
• 1.25 tsp. white sugar
• 1/2 tsp. salt
• 1 cup milk
• 1 egg
• 1/2 Tbsp. butter
• Optional: blueberries, cinnamon, or other add-ins
• Maple syrup for topping

Directions

1. Combine the flour, baking powder, sugar, and salt in a large bowl
2. In a small bowl combine the milk and egg
3. Stir the egg/milk into the dry ingredients until just combined
4. Heat a skillet over medium-high heat
5. Grease the pan with butter
6. Pour the batter onto the hot skillet (approximately 1/4 cup worth) Add blueberries or other toppings
7. Cook until the sides are set and bubbles appear in the batter, then flip and cook until golden brown
8. Enjoy!