Orzo Salad

Ingredients

• 3 cups cooked orzo
• 1 red pepper diced
• 3 large carrots diced
• 1 zucchini cubed
• 1 red onion diced
• 1 can chickpeas
• 1/2 cup feta cheese

Dressing:

• 1/2 cup hummus
• 2 Tbsp lemon juice
• 2 Tbsp water
• 1 Tbsp olive oil
• garlic powder
• salt
• pepper

Directions

1. Preheat the oven to 425 F
2. Toss the veggies with olive oil, salt, and pepper
3. Roast the veggies for 30 minutes
4. Cook the orzo according to package directions
5. Add all the ingredients into a large bowl
6. Mix the dressing together and pour on top
7. Enjoy!