No-Bake Blueberry Citrus Cheesecake

Makes 8 mini cheesecakes

Ingredients

  • 1 cup crushed graham crackers
  • 1 Tbsp brown sugar
  • 1/4 cup butter melted
  • 8 oz cream cheese
  • 3/4 Tbsp sugar
  • 3/4 Tbsp Bourbon Vanilla Extract (normal vanilla extract works too)
  • 1/4 cup sweetened condensed milk
  • 1 Tbsp lemon juice
  • Fresh blueberries

Directions

  1. Combine graham crackers, brown sugar, and melted butter to make a crust
  2. With a blender mix the cream cheese sugar and vanilla extract
  3. Add sweetened condensed milk and lemon juice, mix
  4. In small dishes pack in the crust
  5. Place filling on top
  6. Freeze for 20 minutes
  7. Top with fresh blueberries
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