Mediterranian Farro Salad

Ingredients

• 3 cups cooked farro
• Mediterranean dressing
• 1 tomato
• 1 cucumber
• 1 can chickpeas
• Optional spiced chickpeas
• 2 tsp. olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper
• black pepper to taste
• salt to taste

Directions

1. If you want to spice your chickpeas
2. drain chickpeas
3. heat olive oil in a medium pan
4. add chickpeas and seasonings
5. sautee for about 5 minutes or until chickpeas are slightly browned
6. chop the cucumber and tomato into bite-sized pieces
7. combine farro, tomato, cucumber, and chickpeas
8. toss with the Mediterranean dressing