Instant Pot Meatballs

Ingredients

• 1 lb ground beef
• 1 egg
• 3 Tbsp. Italian seasoned bread crumbs
• 1 clove garlic minced
• 1 tsp dried oregano
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3 cups marinara (or 1 jar)
• Cooked spaghetti

Directions

1. Pour pasta sauce into the instant pot
2. Combine ground beef, egg, bread crumbs, garlic, oregano, salt, and pepper
3. Roll into 16 meatballs
4. Place meatballs into the instant pot with the sauce
5. Pressure cook on high for 8 minutes and quick release
6. Ensure meat has reached 160 degrees
7. Serve over spaghetti