Grilled Lemonade

Ingredients

• 5-6 lemons
• 1 cup white sugar
• 4 cups water
• 4 cups ice (optional)

Directions

1. cut the lemons in half and coat them with a thin layer of sugar
2. Put the lemons on the grill cut side down and cook them over medium-high heat for 6-8 minutes, or until caramelized
3. remove lemons from the grill and let them rest for 5-10 minutes
4. Juice lemons over a fine-mesh strainer into a large pitcher
5. Combine lemon juice with sugar and water. Adjust ratios as desired.
6. Add ice just before serving if desired