Enchiladas

Ingredients

• 1 can of black beans
• 12 oz frozen bag of corn
• 1 tsp. cumin
• 1/2 tsp. chili powder
• 3 stalks green onion, thinly sliced
• 8 oz shredded colby jack cheese
• 4 oz shredded sharp cheddar cheese
• 14-18 small corn or flour tortillas
• 3 cups  enchilada sauce
• little salt and pepper

Directions

1. Preheat oven to 400 degrees
2. In a large bowl combine beans, corn, cumin, chili powder, green onion, colby jack cheese, 1/2 cup enchilada sauce, salt, and pepper
3. Pour 1 cup enchilada sauce in the bottom of a 9x13 pan
4. Fill tortilla with about 1/3 cup filling, roll, and place seam-side down in the baking dish
5. Pour remaining enchilada sauce over enchiladas
6. Top with cheddar cheese
7. Cover pan with foil and bake for 20 minutes or until cheese is melted and sauce is bubbly