Corn Chowder

Ingredients

• 1 stick of butter
• combination of vegetables- onion, leek, carrots, celery, potatoes
• 4 cans of vegetable broth (about 58oz)
• 1/3 cup of flour or cornstarch 
• big bag of frozen corn
• 3 cans of cream corn
• cubed ham (optional)
• pint of half and half

Directions

1. melt a stick of butter in a big pot
2. sautee the vegetables- onion, leek, carrots, celery
3. have 2 cans or broth ready to pour in
4. put 1/3 cup of flour in the pot and stir constantly until it thickens
5. pour in 2 cans of broth
6. add the big bag of frozen corn, cans of cream corn, rest of the vegetable broth, ham, and potatoes
7. let it simmer for about 15 minutes or until vegetables are soft
8. shortly before serving add a pint of half and half