Cinnabon Cinnamon Rolls

Ingredients

Dough

• 1 package yeast
• 1 cup milk
• 1/2 cup granulated sugar
• 1/3 cup butter unsalted (or salted and just don't add salt)
• 1 tsp salt
• 2 eggs
• 4 cups all-purpose flour

Filling

• 3/4 cup brown sugar
• 2.25 Tbsp cinnamon
• 1/3 cup butter unsalted (salted is fine too

Cream Cheese Frosting

• 6 tbsp butter
• 1.5 cups powdered sugar
• 1/4 cup cream cheese
• 1/2 tsp vanilla extract

Icing Frosting

• 2 cups powdered sugar
• 2 Tbsp butter melted
• 2 tsp vanilla
• 4 Tbsp milk

Directions

1. Heat the milk to about 110 degrees.
2. Add the yeast and a tsp of sugar.
3. Let it sit for about 5 minutes.
4. In a stand mixer add the sugar, butter, salt, eggs, and flour. Mix until well incorporated
5. Pour the milk and yeast over the flour and mix well with a dough hook. The dough should come off clean from the side of the bowl.
6. Place the dough in an oiled bowl, cover, and let rise for 1 hour.
7. Combine the brown sugar and cinnamon in a bowl.
8. Grease a 9x13 pan or 2 9" cake pans with cooking spray or butter
9. Place the dough on a lightly floured surface and roll into a 16x12 inch rectangle. It should be about 1/4 inch thick.
10. Spread the butter over the dough.
11. Sprinkle with the sugar/cinnamon mix and lightly press it into the butter.
12. Roll the dough tightly along the long edge.
13. Cut into 12 slices and place them in the baking pan.
14. Cover and let them rise for 30 minutes
15. Bake at 350 (325 for dark pans) for about 20 minutes or until slightly brown.
16. Mix all the frosting ingredients together and blend well.