Chocolate Zucchini Muffins

Ingredients

• 3/4 cup white flour
• 1/2 cup whole wheat flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 2 Tbsp. olive oil
• 1/3 cup honey
• 1 tsp vanilla
• 1 egg
• 1 cup shredded zucchini (squeeze out the extra moisture)
• 1/4 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 1/2 cup milk chocolate chips

Directions

1. Preheat oven to 325, line a muffin tin
2. Squeeze out the extra moisture from the zucchini
3. In a medium bowl combine flour, cocoa powder, baking soda, and salt
4. In the stand mixer combine olive oil, honey, vanilla and egg until smooth and well combined
5. Add in zucchini, applesauce and almond milk and mix until combined
6. Slowly add in dry ingredients and mix until just combined
7. Fold in chocolate chips
8. Fill muffin tins
9. Bake 22-25 minutes or until a toothpick inserted into the middle comes out clean