Caramel Corn

Ingredients

• 1 cup brown sugar
• 1 stick butter
• 1/4 cup corn syrup
• 1/2 tsp. salt
• 1/2 tsp baking soda
• 2 bags popcorn, popped

Directions

1. Spread the popcorn on a jelly roll pan
2. In a small saucepan cook the brown sugar, butter, corn syrup, and salt until it comes to a full boil
3. Add in the baking soda
4. Pour the mixture over the popcorn, stir, and then spread evenly on the pan
5. Bake at 200 for 30 minutes