Banana Muffins
Makes 1 dozen muffins or 1 loaf
Ingredients
- 1/3 cup olive oil
- 1/2 cup honey
- 2 eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/4 cup milk of choice
- 1 tsp. baking soda
- 1 tspvanilla extract
- 1/2 tsp. salt
- 1/2 tsp cinnamon
- 1 cup white flour
- 3/4 cup wheat flour
Directions
- Preheat oven to 325
- In a large bowl beat oil and honey together until combined
- whisk in eggs
- Whisk in mashed bananas and milk
- Whisk in the baking soda, vanilla, salt, and cinnamon
- Stir in flour until just combined
- Grease a muffin pan with oil cooking spray
- Pour batter into pan
- Bake for 18-22 minutes, or until a toothpick inserted into the middle comes out clean
- Allow to cool in the pan for 5 minutes
- Remove from pan and cool on a cooling rack
- Allow them to completely cool before putting them in a storage container
- Enjoy!
Notes:
- To make a loaf do all the same steps. Grease a 9x5 pan. Put the batter in the pan and bake for 55-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a cooling rack.
- This freezes really well. Allow it to completely cool before placing it in a freezer-safe bag or container. To thaw remove it from the freezer and allow it to thaw on the counter without opening the bag or container.